Partners

Coordinator

CBQF – Centre for Biotechnology and Fine Chemistry

The CBQF – Centre for Biotechnology and Fine Chemistry is a leading research centre hosted at the Escola Superior de Biotecnologia (ESB) of the Universidade Católica Portuguesa. CBQF is dedicated to advanced research and innovation in the fields of food science, biotechnology, and sustainable bio-based solutions.

The centre focuses on developing high-impact technologies and processes for the food and related industries, with particular emphasis on natural ingredients, clean-label solutions, food safety, and circular bioeconomy approaches. CBQF actively collaborates with industry and international partners, bridging fundamental research and market-driven innovation.

More information is available at: https://www.cbqf.esb.ucp.pt

Rua de Diogo Botelho, 1327 4169-005 Porto Portugal
Email: cbqf@ucp.pt
Website: https://www.cbqf.esb.ucp.pt​

Partners

NRC - National Research Centre

National Research Centre (NRC, http://www.nrc.sci.eg) is a nonprofit research organization, has made significant progress in the different fields of science; it is ranked the top among the scientific centres in Egypt. It is the largest multidisciplinary R&D centre in Egypt and North Africa devoted to basic and applied research within the major fields of science, agriculture, environment, biology, chemistry, medicine, pharmaceutical, engineering and energy to cover and develop the production and service sectors. The NRC mission is to conduct basic and applied sciences within the major fields of interest to contribute for achieving sustainable development in the production and service sectors. One of the major fields in NRC is packaging materials, which has great interest and experiences in supporting Sustainable Development through applied research, as a vital system for producing healthy food and reducing environmental pollution. Food industry field in NRC is a superpower which plays an important role between the agriculture sector and the industries sector promoting cooperative research among agricultural scientists on both national and international bases. The biochemistry and pharmaceutical fields concern basic and semi-applied research in the field of drug discovery from natural sources. Develop the ways of separating and identifying the effective chemical ingredients, introduce new environmental green technology in the field of extractions. Isolate, purify and identify the different natural compounds with biological efficacy from their natural sources.

 

Name: Prof. Dr. Faten Mohamed Ibrahim Mansour Email: fatenmibrahim@gmail.com; fm.ibrahim@nrc.sci.eg

Tel. Whatsapp nº: +201066241660

AIMPLAS

AIMPLAS, Technological Institute of Plastics located in Valencia, is a research organisation with 35 years of experience, and a team of more than 250 highly qualified professionals. AIMPLAS’ fields of work are related to technological research and development on thermoplastic and thermosetting plastic materials & products, its transformation processes and their recyclability and sustainability. AIMPLAS generates new knowledge and technologies that can be transferred to companies to help them to increase their effectiveness and competitiveness. AIMPLAS has a broad expertise in the fields of recycling, compatibilization, reactive extrusion, biopolymers and renewable source materials, special assisted processing technologies and nanocomposites, gained during the last years in the frame of EU and national projects. AIMPLAS, as RTO is focused on helping companies in the plastic sector to develop new products and increase their competitiveness through innovation, has more than 12.000 m2 in pilot plants representing the most relevant polymer/plastics/composites production technologies present in the industry nowadays and has state-of-the art test facilities for chemical, optical, morphological, mechanical and physical characterisation. AIMPLAS is member of several international networks and organizations, such as ECP4, AESICOM or BIC and standardization committees (ISO and CEN).

Email: info@aimplas.es
Website: https://www.aimplas.net/

ISBAM

ISBAM is a Tunisian institution of higher education dedicated to the biological sciences and their applications. It trains specialists in various fields related to biology, the environment, and the agri-food sector, thereby meeting society’s growing needs for research and innovation.

The institute is organized into several departments, including:

  • Biological Engineering: Focus on biological techniques and technologies.
  • Agri-Food: Studies on the production, processing, and safety of food products.
  • Environmental Sciences: Management and protection of natural resources.

Academic Programs

Bachelor’s Degrees:

  • Bachelor’s Degree in Biotechnology: “Quality Control of Agri-Food Products and Hygiene” (CQPAH) track.
  • Bachelor’s Degree in Environmental Protection: “Environmental Technologies” (TE) track.

Master’s Degrees:

  • Professional Master’s in Utilization of Plant Bioresources (MVBV).
  • Professional Master’s in Food Quality Control and Safety (MCQSA).

Objectives and Commitment
ISBAM aims to train competent professionals capable of contributing to the sustainable use of biological resources and the protection of the environment. The institute is also committed to applied research to address local and regional challenges, particularly in the fields of sustainable agriculture and food security.

Activities and Events
ISBAM organizes seminars, workshops, and conferences to promote the exchange of knowledge among students, faculty, and professionals, thereby fostering a collaborative and interdisciplinary approach.

Tel +216 75   633 919
Fax: 75 633 918
Email: isbam@isbam.rnu.tn
Website: https://isbam.rnu.tn/

AgroGrIN Tech

AgroGrIN Tech is a biotechnology company dedicated to developing clean-label, natural, and multifunctional ingredients for the food industry. By bridging science and market needs, the company transforms underutilized resources into high-value, functional solutions that enhance food quality, stability, and nutritional profile. With a strong focus on sustainability and scalability, AgroGrIN Tech enables food manufacturers to meet growing consumer demand for transparency and healthier products.

Email: geral@agrogrintech.com
Website: www.agrogrintech.com

CTNC - National Technological Centre for the Food and Canning Industry

The National Technological Center for the Canning and Food Industry (CTNC) is a private non-profit research association founded in 1962. Declared of public utility in 2004, CTNC operates to enhance innovation, technology transfer, and competitiveness in the agri-food industry. CTNC is committed to advancing sustainable practices, fostering collaboration, and improving food quality and safety. Its mission extends to optimizing resource use, reducing environmental impact, and promoting the circular economy through cutting-edge technological solutions.

CTNC is a member of the Spanish Federation of Technological Centers (FEDIT) and collaborates with international organizations like EARTO and INSME, reflecting its global outreach and commitment to research excellence.

C/ Concordia s/n. 30500.
Molina de Segura. – Murcia. – Spain
Email: ctnc@ctnc.es
Website: www.ctnc.es

EVERSIA SA

With more than 45 years of experience in the flexible packaging sector, Eversia leads the development and market positioning of sustainable, environmentally friendly solutions for packaging. Our innovative track record has enabled us to grow in the reuse and valorization of plastic waste, as well as in the development of packaging from renewable sources. With three production plants located in Spain, Eversia’s goal is to continue advancing to improve sustainability and offer the packaging solutions that society demands.

Pol. Ind. El Saladar II, Calle Madrid, s/n, 30564 Lorquí, Murcia, Spain
Tel: +34 968 612383 
Email: eversia@eversia.es
Website: https://eversia.es/

ZINA FRESH

Km 20, road to El Hamma Chenchou Gabes 6095
Tel: +34 968 612383 
Email: contac@zinafresh.com
Website: https://zinafresh.com/