About the Project

Shaping the Future of Sustainable Food Packaging

NOVAPACK is an innovative project focused on transforming the way food is preserved and packaged across the Mediterranean. By combining cutting-edge science with sustainable practices, the project aims to extend food shelf life, enhance safety, and significantly reduce both food waste and dependence on petroleum-based plastics.

Our Mission

NOVAPACK brings together a multidisciplinary partnership across Europe and the Mediterranean, including research centres, industry and technology providers:

1. Improve food safety and quality

2. Extend shelf life of fresh and processed products

3. Reduce food waste along the value chain

4. Replace conventional plastic packaging with sustainable alternatives

What We Do

Through an integrated scientific and technological approach, NOVAPACK focuses on:

  • Valorisation of natural bioactive compounds for active food packaging
  • Development of antimicrobial, antifungal and antioxidant extracts
  • Creation of natural colorants and smart pH indicators for intelligent packaging
  • Extraction of pectin and soluble polysaccharides to formulate biodegradable coatings and films
  • Design of innovative packaging materials for modified atmosphere storage
  • Application of advanced technologies (e.g. encapsulation) to protect bioactivity and preserve food quality

Expected Impact

NOVAPACK contributes to a more sustainable food system by:

  • Reducing environmental impact from plastic waste
  • Supporting circular bioeconomy approaches
  • Enhancing competitiveness of Mediterranean food products
  • Delivering scalable, industry-ready solutions