May 7 th 2026, 10:00–11:10 (CET) – ONLINE
Session delivered in English.
NOVAPACK project, invite you to participate in the webinar “Integral valorisation of by-products: a zero-waste approach,” where international experts will present innovative solutions for transforming agri-food and marine by-products into ingredients, biomaterials, and sustainable applications with high added value.
The session will address real-life cases of the valorization of Opuntia ficus-indica, marine by-products for obtaining gelatin and chitosan, and sustainable strategies for the use of olive tree by-products, contributing to the development of circular economy models in the food industry.
For more information, please visit the following link:
https://ctnc.es/cursos/webinar-integral-valorisation-of-by-products-a-zero-waste-approach/